{"id":3759,"date":"2021-01-04T15:59:36","date_gmt":"2021-01-04T14:59:36","guid":{"rendered":"https:\/\/driessenfood.nl\/nl\/nieuwsartikel\/kijkje-achter-de-schermen\/"},"modified":"2025-04-03T10:37:26","modified_gmt":"2025-04-03T08:37:26","slug":"kijkje-achter-de-schermen","status":"publish","type":"post","link":"https:\/\/driessenfood.nl\/en\/nieuwsartikel\/kijkje-achter-de-schermen\/","title":{"rendered":"A look behind the scenes"},"content":{"rendered":"<p>A look behind the scenes at Driessen Food. Every week we try to visit our departments, customers, and suppliers to inspire, inform, and of course entertain you! First, we took a look at the meat department of head butcher Gertjan Kiers, who cleans a beef tenderloin and divides a beef neck into a Denver cut and the eyelog cut.<\/p>\n<p><iframe title=\"\" src=\"https:\/\/www.youtube.com\/embed\/dgTiS01ltbA\" width=\"920\" height=\"518\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A look behind the scenes at Driessen Food. Every week we try to visit our departments, customers, and suppliers to inspire, inform, and of course entertain you! First, we took a look at the meat department of head butcher Gertjan Kiers, who cleans a beef tenderloin and divides a beef neck into a Denver cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[93],"tags":[],"dipi_cpt_category":[],"class_list":["post-3759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/comments?post=3759"}],"version-history":[{"count":2,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3759\/revisions"}],"predecessor-version":[{"id":3761,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3759\/revisions\/3761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media?parent=3759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/categories?post=3759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/tags?post=3759"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}