{"id":3765,"date":"2020-09-26T16:03:57","date_gmt":"2020-09-26T14:03:57","guid":{"rendered":"https:\/\/driessenfood.nl\/nl\/nieuwsartikel\/vers-academie-wild-en-vis\/"},"modified":"2025-04-03T10:41:28","modified_gmt":"2025-04-03T08:41:28","slug":"vers-academie-wild-en-vis","status":"publish","type":"post","link":"https:\/\/driessenfood.nl\/en\/nieuwsartikel\/vers-academie-wild-en-vis\/","title":{"rendered":"FRESH ACADEMY: GAME &#038; FISH"},"content":{"rendered":"<p>On Monday, September 28, our fresh specialists <strong>Gertjan Kiers<\/strong> and <strong>Lucas Kramer<\/strong> will share everything about fish and game via a livestream. Account manager and hunter Michiel Heintz will take you into the world of hunting. In addition, chefs Andre van Doorn and Ollie Schuiling will prepare a surprising dish.<\/p>\n<p>Let yourself be surprised and inspired and take part in these workshops. You can follow them on YouTube.<\/p>\n<p>Wild: <a href=\"https:\/\/app.hellodialog.com\/ref\/mail\/url\/3704\/349763\/2599c1b37a32355885a22d2d\/49120\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/TrH_IPS-rmY<\/a> Fish: <a href=\"https:\/\/app.hellodialog.com\/ref\/mail\/url\/3704\/349763\/b891da1954f25d6fb02739ad\/49121\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/izkBYKnHIUA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Monday, September 28, our fresh specialists Gertjan Kiers and Lucas Kramer will share everything about fish and game via a livestream. Account manager and hunter Michiel Heintz will take you into the world of hunting. In addition, chefs Andre van Doorn and Ollie Schuiling will prepare a surprising dish. Let yourself be surprised and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[102],"tags":[],"dipi_cpt_category":[],"class_list":["post-3765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuwsbericht-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/comments?post=3765"}],"version-history":[{"count":2,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3765\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3765\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media?parent=3765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/categories?post=3765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/tags?post=3765"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}