{"id":3854,"date":"2019-09-03T15:17:12","date_gmt":"2019-09-03T13:17:12","guid":{"rendered":"https:\/\/driessenfood.nl\/nl\/nieuwsartikel\/christoffels-najaarsassortiment\/"},"modified":"2025-04-09T09:23:11","modified_gmt":"2025-04-09T07:23:11","slug":"christoffels-najaarsassortiment","status":"publish","type":"post","link":"https:\/\/driessenfood.nl\/en\/nieuwsartikel\/christoffels-najaarsassortiment\/","title":{"rendered":"Christoffels autumn assortment"},"content":{"rendered":"<p>Specifically for the autumn and game season, we at Driessen Food have developed a selection of new Christoffels products. Save time and costs with one or more products that are perfectly cooked. We are happy to advise you on the use and versatility of these products. Read on below or view the complete assortment by clicking the button below.<\/p>\n<p><a class=\"button \" href=\"\/wp-content\/uploads\/2024\/05\/assortiment-christoffels-nieuw-najaar-2019-1.pdf\" target=\"_blank\" rel=\"noopener\">Christoffels Autumn<\/a><\/p>\n<h2><strong>Game: Always Perfectly Cooked<\/strong><\/h2>\n<p> Game on the menu, but not the time or space to prepare it properly? Let us do the work! With the venison ossobuco, confit wild boar neck, wild duck legs, or a ready-made wild stew, you can easily create a beautiful game dish. Or you can create your own wild pepper with sous vide cooked hare or venison, wild stock, and your own vegetables.<br \/>\n<img decoding=\"async\" class=\"size-full wp-image-1144 alignnone\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-4.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/> <img decoding=\"async\" class=\"size-full wp-image-1145 alignnone\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-3.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/> <img decoding=\"async\" class=\"size-full wp-image-1146 alignnone\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-2.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/><\/p>\n<h2><strong>Wild Streetfood<\/strong><\/h2>\n<p> Accessible dishes that give wild a modern twist. New is the wild hot dog made of venison and wild boar. With a topping of red cabbage or smoked beet, pulled wild boar neck underneath, and a saffron mayonnaise, you create a beautiful hot dog for the autumn menu. The wild boar burger and the venison\/angus burger are a great addition to your burger menu.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-1148\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-6.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/> <img decoding=\"async\" class=\"size-full wp-image-1149 alignnone\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-5.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/><\/p>\n<h2><strong>Vegetable Convenience<\/strong><\/h2>\n<p> Cooking an entire cauliflower or celeriac requires time and attention. We cook them sous vide with some butter and salt, and you can finish grilling them whole in the wood oven or BBQ, or slice them into steaks and grill them. With the cold-smoked whole beets, you can create beautiful toppings\u2014grill them or bake them in the oven.<br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-1150\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-9.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-1151\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-8.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-1152\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/download-7.jpeg\" alt=\"\" width=\"240\" height=\"155\" \/><\/p>\n<h2><strong>Soups<\/strong><\/h2>\n<p> We love variety and develop new soups in our own kitchen every season. For this autumn, we have a creamy celeriac soup, pumpkin curry soup, and the classic tomato basil soup.<br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-1153 size-medium\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/tomaten-basilicum-soep-680px-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/> <img decoding=\"async\" class=\"alignnone wp-image-1154 size-medium\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/knolselderij-soep-680px-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/> <img decoding=\"async\" class=\"alignnone wp-image-1155 size-medium\" src=\"https:\/\/driessenfood.nl\/wp-content\/uploads\/2019\/09\/pompoen-curry-soep-680px-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<h2><strong>Always Well Prepared with the Perfect Cook<\/strong><\/h2>\n<p> The Christoffels assortment changes with the seasons and new products are regularly added. Under Christoffels in inOne you will find all the products. Also, several well-known products from Driessen Food have been added to the Christoffels assortment, such as the Iberico procureur with Proven\u00e7al herbs and beautifully cooked shoulder blade sukade.<br \/>\n<a class=\"button \" href=\"\/wp-content\/uploads\/2024\/05\/assortiment-christoffels-nieuw-najaar-2019-1.pdf\" target=\"_blank\" rel=\"noopener\">Christoffels Autumn<\/a><\/p>\n<p>\u00a0<\/p>\n<p><strong>The game products and several new products are available from October 1. If you are interested in a new item from the above list, but it is not yet visible in inOne, please contact the sales department or your account manager to coordinate when you would like to use it.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Specifically for the autumn and game season, we at Driessen Food have developed a selection of new Christoffels products. Save time and costs with one or more products that are perfectly cooked. We are happy to advise you on the use and versatility of these products. Read on below or view the complete assortment by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[93],"tags":[],"dipi_cpt_category":[],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/comments?post=3854"}],"version-history":[{"count":1,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/posts\/3854\/revisions\/3855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media\/1215"}],"wp:attachment":[{"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/media?parent=3854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/categories?post=3854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/tags?post=3854"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/driessenfood.nl\/en\/wp-json\/wp\/v2\/dipi_cpt_category?post=3854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}