Cheese college fall

Dear food professional,

We cordially invite you to our exclusive cheese college at Driessen Food! A unique opportunity to taste the our assortment for spring and put it on the map!

What can you expect?
✔ Cheese lecture by Evert Schönhage
✔ Tasting with the latest products and flavor combinations
✔ Networking opportunities with other hospitality and food professionals
✔ Personal advice on customized solutions for your business

Don’t miss this opportunity to enrich your assortment and surprise your guests with innovative concepts!

We look forward to welcoming you!

Team Driessen Food