Meat from Driessen Food: craftsmanship and quality for the professional kitchen

At Driessen Food, we know how important consistent quality meat is to chefs, catering entrepreneurs and caterers. Our meat assortment is carefully selected to meet the highest standards of taste, quality and freshness.

Gastronomie

Wide assortment: from classic to exclusive

AGF (Aardappelen, Groenten en Fruit)

Our meat selection is diverse and offers options for every type of cuisine and menu. We provide traditional meat products as well as exclusive, upscale cuts:

  • Beef: High-quality varieties such as Black Angus, known for their marbling and rich flavor. Perfect for steaks, stews and grills. Take our premium select beef offerings.
  • Pork: We offer a wide range of pork from high quality Dutch pork to exclusive Iberico pork.
  • Lamb: Lamb chops, racks and shoulder pieces that excel in flavor and texture, ideal for sophisticated dishes. A beautiful seasonal product.
  • Poultry: Quality chicken, duck and turkey, carefully selected to meet every chef’s requirements.
  • Game: The Driessen family has had a tradition with game since 1899. Hunting and game processing is what the current generation of Driessen grew up with. And although Driessen Food now stands for a lot more, the love for that craft has not diminished with it. Game is the most natural piece of free-range meat. Hunting is meant as fauna management, with which the hunter takes over the role of predator. And commercial hunting is often a source of income to keep natural areas well managed.

Wide range:

At Driessen Food, we understand that every chef has unique requirements when it comes to the cutting and preparation of meat. That’s why we offer extensive options for portioning, packaging and cutting techniques:

  • Custom cut: Whether you’re looking for thick steaks, thinly sliced carpaccio or specific portions for stews, we make sure the meat is delivered exactly to your specifications.
  • Special Requests: Do you have a unique need for a specific cut of meat? Several times a year we carry a special assortment of meats in addition to our general assortment. Keep an eye on our socials and website for more information.
  • Portioning: For hospitality and catering, we offer flexible portioning options so you always have the right amount of meat for your menu.
Gastronomie

Sustainable and responsible

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Sustainability is paramount at Driessen Food. We strive to minimize our impact on the environment while delivering meat of the highest quality:

  • Responsible: Our range includes various meat products that come from animals raised naturally, without artificial additives.
  • Animal-friendly production: We work with suppliers who use animal-friendly methods, so we can guarantee that animal welfare is paramount.
  • Sustainable purchasing: By making conscious choices in our purchasing strategy, we ensure a smaller carbon footprint and better traceability of our products.

By choosing Driessen Food’s sustainable meat, you contribute to a responsible and future-proof gastronomy.

Innovation

The world of meat products is constantly changing and Driessen Food continues to innovate to meet the latest culinary trends:

  • Dry-aged meat: specially selected cuts of meat that have been slowly aged to enhance their flavor and tenderness, ideal for high-end restaurants.
  • Plant-forward options: We also support hybrid meat options, combining plant-based ingredients with meat for a more sustainable menu.
  • Exclusive cuts: Unknown but flavorful cuts such as Tri-tip, picanha or longhaas are available for chefs who want to experiment with unique dishes.

These innovative products allow you to create a distinctive menu that responds to the taste preferences of modern guests.

Gastronomie

Quality control and certification

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At Driessen Food, everything revolves around quality and food safety. Our strict quality standards and certifications ensure that every piece of meat meets the highest standards:

  • FSSC22000 certification: these standards guarantee that our meat meets the strictest food safety and hygiene requirements.
  • Rigorous quality controls: From the slaughterhouse to delivery to your kitchen, each product is carefully checked to ensure consistency and freshness.
  • Full traceability: We offer full transparency about the origin of our meat, so you can inform your customers with confidence.