NLPotatoes, Vegetables and Fruit at Driessen Food: freshness and quality first
Potatoes, fruits and vegetables are the foundation of every kitchen and play a crucial role in creating flavorful and healthy dishes. At Driessen Food, we understand the importance of quality and freshness, especially for chefs and catering entrepreneurs who want to offer only the best to their customers.
Seasonal produce:
An important aspect of our fresh produce offering is the focus on seasonal produce.
- Spring favorites: Asparagus, turnip greens and rhubarb are just a few of the fresh ingredients that are widely available in spring.
- Summer fruits: Sunny summer fruits such as strawberries, raspberries and peaches bring fresh flavors to desserts and salads.
- Autumn vegetables: Pumpkin, tuber vegetables and mushrooms are perfect ingredients for savory and warming autumn dishes.
- Winter selection: Cabbages, potatoes and citrus add both flavor and nutrients to winter menus.
Our seasonal focus means that you can always count on products that are fresh, flavorful and of the best quality. Not only the quality but also the price is then at its most advantageous.
Sustainability: responsibly sourced
Driessen Food is committed to sustainability and works with local growers whenever possible to minimize our impact on the environment:
- Local sourcing: By working with Dutch farmers and growers, we support the local economy and shorten the transportation chain.
- Responsible sourcing: Since 2008, Driessen Food has been intensively studying the impact of food production on animal welfare and the environment. Participation in “Biodiversity on Your Plate” (BOJB) offers us a unique opportunity to inform buyers and encourage conscious choices. By offering products that fit within the biodiversity concept – with or without a quality mark – we can contribute to a more sustainable food chain.
Freshness and taste of Vegetables: a crucial ingredient for your menu
Vegetables are the foundation of every healthy dish, and at Driessen Food, freshness is always paramount. Our vegetables are selected daily to ensure optimal taste and texture:
- Classic vegetables: Such as carrots, broccoli and spinach, which come in handy in any kitchen.
- Exotic varieties: For adventurous cuisine, we offer products such as pak choi, eggplant and zucchini flowers.
- Vegetables of the future: Innovative and sustainable choices such as seaweed and microgreens, which add both flavor and nutritional value to dishes.
Fruits: from classic to exotic for sweet and savory dishes
Fruit is not just for desserts; it can also be a great addition to savory dishes. At Driessen Food, we offer a wide range of fruit options.
- Citrus fruits: such as oranges, lemons and limes, which add a fresh, acidic kick to both sweet and savory dishes.
- Seasonal berries: Strawberries, raspberries and blueberries add natural sweetness and vibrant color to your creations.
- Exotic fruit: Mango, papaya and pomegranate for a tropical twist in your salads, cocktails or desserts
Sliced vegetables
In our in-house vegetable cutting plant, our professionals process freshly purchased vegetables daily into beautiful finished products that are ready to use. This provides great convenience for you and saves costs in the kitchen.
We have both our own assortment and also make customized products with your specified ingredients. All artisanal and prepared with care.
