NLGastronomy
For chefs, restaurant owners and other food professionals, it’s not only about taste, but also about quality, presentation and innovation. Driessen Food understands these needs like no other and plays a central role in offering high-quality products and services.
Total Fresh package: everything a chef needs
Driessen Food’s total freshness package is specially formulated to meet all the needs of the professional kitchen. This package includes:
Fresh Produce
Being able to deliver the best fresh produce starts with finding the right suppliers. We work closely with our suppliers to provide a consistent supply and quality so that your dishes always contain the best ingredients.
Meat
We offer an extensive assortment of meat, both local and international. Driessen Food’s meat assortment is selected for the professional kitchen. Beef, veal, lamb, game and poultry. Everything is possible both classic and exclusive options.
Fish
Top quality daily fresh fish straight from the fish auction. We know what’s going on from source to plate, so you can make the best choice.
Diary
A wide range of dairy products ranging from cheese and butter to cream and specialty ingredients for desserts.
Convenience
The modern hospitality industry is all about speed and efficiency, without compromising on taste and quality. Driessen Food understands the pressures of the professional kitchen and offers a wide range of convenience and convenience products.
With this total fresh produce package, Driessen Food offers the flexibility and quality needed to meet the highest culinary standards
Own logistics: fast and flexible Delivery
Driessen Food offers an efficient and reliable delivery system that meets the specific needs of our customers:
- Flexible delivery: We deliver six days a week, with the ability to order late into the evening for next-day delivery.
- Refrigerated transport: All products are transported under the right temperature to ensure their freshness and quality.
- Online ordering system: A user-friendly platform where customers can easily place and manage their orders.
Personalized service
At Driessen Food, we listen to our customers. We understand that each chef has unique requirements and strive to meet those needs with our personalized service:
- Personalized product selection: We help our customers put together an assortment that perfectly matches their menu.
- Seasonal menu planning: advice and support on creating seasonal dishes, which means you can always respond to the latest trends and availability.
- Personal advice: Our experts are ready to spar with you on new ideas and recipes, so you can always keep evolving.
Trainings and workshops
Driessen Food organizes training courses and workshops to inspire chefs and restaurant owners and help them take their skills to the next level:
- Manufacturer Excursions: A deeper understanding of our products and their applications in different kitchens.
- Sample cooking in our demo kitchen: Opportunities to test your new ingredients and products before putting them on the menu.
- Training: For teams and individuals who want to expand and refine their culinary (technical) knowledge. We call these our fresh food academies.
Quality and certifications: the basis of gastronomy
At Driessen Food, we listen to our customers. We understand that each chef has unique requirements and strive to meet those needs with our personalized service:
- FSSC 22000 Certification: These standards guarantee that our products meet the highest food safety and quality requirements.
- Strict quality controls: Every product we supply undergoes a thorough inspection to ensure it meets our rigorous standards.
Our focus on quality and certification allows our customers to rely on the consistency and reliability of the products they receive, which is crucial in the world of gastronomy.
