NLGet to know this unique Dutch cheese supplier in Rhenen. They are opening their doors for us. Will you join?
What and when
- Monday, November 18
- Reception at 10:00
- Visit one of their livestock farmers
- Tour of the cheesemaking & affinage facilities
- Milk tasting
- Conclusion with a cheese platter
- End at 12:00
- Location: we start at the farm de Hooilanden
- Address: Slagsteen 20, Bennekom
For whom
- For inquisitive chefs who want to learn more about processing fresh products.
- For hospitality entrepreneurs and head chefs who want to train their employees.
- A rewarding and fun experience for everyone who works with fresh products.
Participation and outcome
- Participation is free for Driessen Food customers. Sign up by Friday, November 8 and spots are limited.
- Max. 2 persons per establishment.
- Small group of participants means plenty of personalized attention.
- With the acquired knowledge, chefs can make more targeted seasonal purchases, better determine quality requirements, and gain more insight into working with game & poultry.
Sign up here!
Enhance your knowledge with the Driessen Food VersAcademie
With the VersAcademie, our specialists guide you through all fresh product groups. You will get hands-on experience with filleting fish and cutting meat. Enhance your knowledge about the seasons, origin, and quality standards of fresh products—knowledge that comes in handy for the daily purchase and preparation of fresh products.
- Filleting fish and cutting meat
- The origin and seasons of fish, meat, fresh produce, and dairy
- Artisanal and innovative cheese and dairy products
- Meet the producers of the products you work with daily
Extra training for kitchen staff
Recruiting and retaining good staff remains a challenge. To support chefs and hospitality entrepreneurs, we have established the Driessen Food VersAcademie—a series of demos to refresh and enhance fresh produce knowledge. Chefs learn, among other things, cutting techniques for fish and meat, and everything about the origin and seasons, which is invaluable for the daily purchasing and preparation of fresh products.
