Inspiratie: Cheeses for the Autumn

Weither or not the weather cooperates, we have already put together a selection of cheeses for the autumn. From Wisconsin, a cheese rubbed with freshly roasted espresso beans; a variant of the well-known Taleggio with truffle; and a cheese aged in a former munitions bunker. Delicious cheeses for a cheese board, fondue, or on country bread.

Tartù

A variant of the better-known Taleggio, a delightfully creamy specialty from Lombardy. It is flavored with pieces of black truffle, which perfectly complement the cheese’s aromatic character. Item no. 947

Bellavitano espresso

This slightly sweet semi-hard BellaVitano cheese is made in Wisconsin with Italian passion. The cheese is rubbed with freshly roasted espresso beans. A surprisingly successful combination of flavors that complement each other well. Item no. 948

Appenzeller

In the canton of Appenzell, this unique cheese is still prepared according to a traditional recipe. During the aging process, the cheese is rubbed with a mysterious blend of herbs, the composition of which is known only to a few veteran cheesemakers. Item no. 1077

Twentse Bunkerkaas

The Twentse Bunkerkaas has been perfectly aged in former munitions bunkers in Twente’s Daarle. It is pleasantly piquant without losing its creaminess and has a slightly sweet aftertaste. Item no. 1121

Saint Agur

Saint Agur is an accessible blue cheese with a delightfully tangy flavor. It is characterized by its creamy texture that melts gently in the mouth. Item no. 835

Saint Aubin

This little cheese has a velvety, edible rind and an intensely creamy interior. It is a delightful cheese for a cheese platter, and also very tasty when paired with country bread. Item no. 825

Coeur de Bray Neufchâtel

This heart-shaped cheese has a flavorful, edible white rind. With proper aging, the dairy becomes spreadably soft and tangy in taste. Item no. 823

Fontina

Fontina is an Italian mountain cheese with a lightly fruity character and rich nutty nuances. Perfect for fondue and delightful when paired with a good glass of red wine. Item no. 1070