NLOctober 15 marks the start of the game season for many restaurants. From that date, pheasant and hare can once again be hunted.
Game often has a traditional character with a labor-intensive and expensive image. That’s a shame, because so many wonderful dishes can be prepared with the meat, and by combining ingredients smartly, dishes can be kept affordable—especially now that meat is becoming increasingly expensive.
If you would like more information about the use of game, its origin, or if you have specific requirements, please contact your account manager or the sales department at 030-3070001.
