NLWhat do you think of this beautiful pheasant roulade filled with sauerkraut & cranberries? This year it’s an item in our employees’ Christmas package. Chef Cor van Dusschoten has created a beautiful dish with this product to inspire.
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Recente Posts
Nieuws: Spring in full swing: from mousserons to lamb racks
Spring is in full swing, and you can see it reflected in our offerings. From unique mushrooms to special leafy greens: this week is all about refinement, surprise, and freshness. Our specialists keep a close eye on the market. What’s coming up, what’s at its peak, and...
Seizoen: Asparagus increasingly available!
Spring is becoming ever more pronounced—and we see it in our offerings! Our fresh-produce specialists note a clear shift: quality is rising, prices are becoming more attractive, and inspiration for your spring menu grows by the day. Seasonal Planning and Convenience...
Seizoen: Taste the spring!
Spring is the season to breathe new life into your kitchen. In this time of fresh flavors, you discover how, with the right seasonal products, you can refresh your menu and surprise your guests. Seasonal Planning and Convenience Spring offers an abundance of seasonal...
