Seizoen: Taste the spring!

Seizoen: Taste the spring!

Spring is the season to breathe new life into your kitchen. In this time of fresh flavors, you discover how, with the right seasonal products, you can refresh your menu and surprise your guests. Seasonal Planning and Convenience Spring offers an abundance of seasonal...
Seizoen: Direct from the land

Seizoen: Direct from the land

For over 35 years, Organic Farm “de WAOG” in Neer has been ecologically growing a wide assortment of vegetables and field crops. They are constantly on the lookout for new crops that distinguish themselves in some way from what is already grown in Northern Europe. A...
Seizoen: Pheasant Roulade

Seizoen: Pheasant Roulade

What do you think of this beautiful pheasant roulade filled with sauerkraut & cranberries? This year it’s an item in our employees’ Christmas package. Chef Cor van Dusschoten has created a beautiful dish with this product to inspire.
Seizoen: Fruits of the Sea

Seizoen: Fruits of the Sea

With this beautiful weather, you increasingly see fruits de mer on the menu. A real treat for the fish lover. Moreover, you can assemble a platter yourself, so that you don’t even pay full price. With the right composition of the platter, taking into account...