NLDiscover Dutch Prime Beef
Soft, tender, and lean with the characteristic flavor of (young) beef. Driessen Food has specially developed Dutch Prime Beef for restaurateurs and chefs who strive for a combination of great taste, consistent quality, and an attractive price.
Why Dutch Prime Beef?
• Local origin: we believe in Dutch beef • Young Dutch beef • Silky smooth texture = beloved in the hospitality industry • Affordable quality in expensive times
Tips
- The meat of Dutch Prime Beef is ideal for steak tartare due to its tenderness.
- When portioning the beef tenderloin, don’t trim away the chain – cook it along, as it contains an incredible amount of flavor.
Young Cattle
A cow only produces milk if she has a calf every year. A small portion of the female calves stays on the mother farm to eventually become cows. The remaining calves are raised in specialized holdings. For this label, we have selected several holdings that receive the animals when they are just over two weeks old. They grow undisturbed until they are 15 months old. Their menu consists of an abundance of delicious grasses, pellets, and corn. This rich muesli ensures that the beef is flavorful. The meat has beautiful marbling and is very tender.
Assortment
8500 Beef baby top 8501 Beef sucade 8502 Trimmed beef top round 8503 Beef rib-eye 8504 Beef muis 8505 Beef bavette 8506 Beef tenderloin with chain 8507 Beef sirloin, untrimmed 8508 Portioned beef rib eye 8509 Portioned beef entrecôte 7137 Beef steak tartare
