by tom | jan 22, 2025 | Nieuw
Starting this week exclusively at Driessen Food: premium beef from Australia by John Dee! Black Angus, grain fed for 150-180 days, with beautiful marbling. A delightfully tender piece of meat with a rich flavor, perfect to surprise your guests off-menu. Premium beef...
by admin | jan 16, 2024 | Nieuw
Discover Dutch Prime Beef Soft, tender, and lean with the characteristic flavor of (young) beef. Driessen Food has specially developed Dutch Prime Beef for restaurateurs and chefs who strive for a combination of great taste, consistent quality, and an attractive...
by admin | apr 1, 2022 | Nieuw
Wijngaard Kaas introduces, in collaboration with Boermarke, a new vegan product line for the hospitality industry and wholesale. What makes this line different from others on the market? In the hospitality industry, cheese is often used melted, for example on a...
by admin | nov 29, 2017 | Nieuw
A decorative and natural little stem with a crunchy and refreshing mouthfeel. The crisp Gangnam Tops transform into a mildly bitter flavor reminiscent of watercress. Gangnam Tops are especially a flavorful addition to salads or sandwiches, but they also pair well with...
by admin | feb 13, 2017 | Nieuw
For many hospitality establishments, the hamburger is an indispensable part of the menu. At Driessen Food, we have made it our mission over the past period to develop the ultimate hamburger. The result is a hamburger with a light, fairly coarse texture and a perfect...
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