NL
Spring is in full swing, and you can see it reflected in our offerings. From unique mushrooms to special leafy greens: this week is all about refinement, surprise, and freshness. Our specialists keep a close eye on the market. What’s coming up, what’s at its peak, and where should you act quickly? Read the latest developments below.
Fish: limited availability around Easter
Please note that seafood supply will be reduced over the long Easter weekend.
From Saturday through Tuesday, there will be little to no fresh catch available at the auction.
After King’s Day, we expect a stable supply again.
Increased availability of red mullet, grey gurnard, and greater amberjack is anticipated then.
Our advice: order in advance and stay in close contact with your account manager for real-time availability.
Produce: exceptional flavors from local fields
There’s a lot to report this week in fruits and vegetables:
Okinawan cherry leaves from Stadsjochies are now on sale! We’re extending the offer for one more week for extra exposure. Grown on open ground, and you can taste the difference.
The first spring mushrooms have arrived. The mousserons are truly stunning this season.
New in our range: the St. George mushroom – pricey, but a showstopper on the plate.
Baby carrots straight from the grower – the finest Holland-grown, with crisp, fresh tops.
Wild garlic is now perfectly priced and top quality. Soon also available: wild garlic tips and wild garlic blossoms.
Time for something other than red: we now have brown cherry tomatoes, plus the exclusive brown cherry plum tomatoes (4813). Limited availability, so act fast!
Meat: spring classics in full swing
Availability of lamb is increasing rapidly. The racks are in high demand, and lamb saddles 1 rib are readily available. From Christoffels, we offer lamb stew or lamb curry. Lamb is becoming expensive, but these products help you create a standout dish with solid margins.
Additionally, we have an excellent stock of Dutch dry-aged ribeyes, perfectly aged and with superb texture.
Spotlight Chef
Want to see how other chefs are celebrating spring in their kitchens? Keep an eye on our upcoming “Spotlight” series! This week features the popular Leauf de Boeuf sandwich from Leauf Amsterdam.
Check out our Instagram, Facebook, or TikTok channels.
Weekly Specials!
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Easter Promotion: Find the Golden Egg!
The Easter spirit is in full swing! Check your crates upon delivery… you might find a golden egg and win a festive Easter hamper!
