Event: Cheese Colleges!

Driessen Food launches exclusive Cheese Colleges!

At Driessen Food, we love sharing our passion for artisanal and quality products. That is why this year we are introducing six exclusive Cheese Colleges, led by our own cheese and dairy expert Yannick Goudt and renowned cheese master Evert Schönhage.

During these classes, we take you into the world of cheese. With an extensive range, we discuss the origin, flavor profiles, and availability of various cheeses. Additionally, we offer the unique opportunity to taste new cheeses, even outside our standard range. Are you interested in a specific cheese? Then we can explore together whether we can add it to our selection.

The Cheese Colleges take place on Monday or Tuesday from 10:00 to 12:30. This is a prime opportunity to deepen your knowledge, discover new flavors, and gain inspiration for your business. Register via our event page and choose the time that suits you best!

What else can you expect?

✔ Networking opportunities with other hospitality and food professionals – During the tasting, we exchange experiences about cheeses, flavor combinations, and the best applications in the kitchen. This is the perfect opportunity to expand your network with colleagues who share the same passion for cheese.
✔ Personal advice on tailored solutions for your business – Our experts are happy to help you think about how to optimize and enhance your cheese assortment.

Don’t miss this opportunity to enhance your assortment and surprise your guests with innovative concepts!

We look forward to welcoming you!