NLA decorative and natural little stem with a crunchy and refreshing mouthfeel. The crisp Gangnam Tops transform into a mildly bitter flavor reminiscent of watercress. Gangnam Tops are especially a flavorful addition to salads or sandwiches, but they also pair well with a variety of ingredients. Think of fatty fish, such as mackerel or herring, or vegetables like pumpkin, fennel, beans, legumes, or potatoes. Due to their mild flavor, they also go well with red fruits in desserts. Their light green color and length make Gangnam Tops exceptionally decorative. They fit perfectly with today’s trends: a natural appearance and Nordic cuisine. A true all-rounder. Read more here.
