Van het seizoen: Ode to our friends, Viejee’s

Van het seizoen: Ode to our friends, Viejee’s

In this fourth edition, we head to the historic center of Gouda and present an ode to: Viejee’s – dine & share We had a telephone interview with Viktor Tijbout, who started restaurant Viejee’s together with Jenny in 2016 in the heart of Gouda. In their...
Van het seizoen: Ode to our friends, Chidoz

Van het seizoen: Ode to our friends, Chidoz

Due to the closure of the hospitality industry, it is not possible to release our monthly “Ode to” anymore. Instead, over the coming period, we will share our customers’ experiences. This time: Chidoz We had a telephone interview with Michel Boels,...
Van het seizoen: Ode to our Friends

Van het seizoen: Ode to our Friends

Normally, you receive an “ode to” from us every month. Unfortunately, it is not possible to visit you now. Instead, over the coming period we want to share experiences with each other. In this first newsletter, an ode to…. Brasserie le Nord in...