by admin | feb 22, 2023 | Een kijkje achter de schermen bij
For over 7 years, Driessen Food has been cutting vegetables in-house. Our specialists work with the most modern equipment to deliver the best quality to our customers. It’s clear that this brings advantages in terms of convenience and time savings in the kitchen. This...
by admin | aug 8, 2022 | Een kijkje achter de schermen bij
A Look in the Kitchen with our Sashi Ambassadors David van den Gevel, Ingenhousz Breda, and Vincent van Oyen from Cusco Uden. David van de Gevel, Ingenhousz David: “The main reason for working with Sashi beef is the marbling and the cuts you can work with. The...
by admin | feb 20, 2021 | Een kijkje achter de schermen bij
This time we take a look behind the scenes at restaurant LE:EN in Utrecht. A beautiful industrial location where you can share delicious small Asian dishes together. You can enjoy all kinds of fusion small plates with flavors from Japan, China, Vietnam, India, etc. We...
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