by tom | mrt 24, 2025 | Ode aan
Restaurant Vroeg celebrates a special milestone: fifteen years full of passion for craftsmanship and quality. For ten years now, Chef Rinus has been a familiar face in the kitchen at Vroeg – a collaboration that we proudly spotlight. “From day one when I started...
by admin | sep 12, 2020 | Ode aan
Grégory Nicole from Brasserie Le Nord in Bilthoven presents an ode to the scallop he serves as ‘Coquille Rockefeller’. Scallop: the mantle shell, Saint-Jacques shell or, in French, coquille Saint-Jacques. It is a mollusk that lives flat on the seabed and feeds on...
by admin | jul 20, 2020 | Ode aan
Patrick Hooijschuur from Buitenplaats Slangevegt presents an ode to the plaice. Buitenplaats Slangevegt is the ideal meeting place in Breukelen where you can enjoy lunch, drinks, and dinner by the water in style. The restaurant is located along the calm, old-Dutch...
by admin | jun 26, 2020 | Ode aan
Meanwhile, the hospitality industry is open again and the beautiful weather contributes to lively, well-filled terraces. Just like at our friends from: ‘t Taphuys We had a telephone conversation with Ronald van Woudenberg, Head Chef at ‘t Taphuys. At this...
by admin | jul 10, 2019 | Ode aan
Tommy Janssen from restaurant Bentinck in Amerongen presents an ode to the Dutch Yellowtail Kingfish with which he creates a fresh summer dish. Dynamically Farmed in Zeeland The yellowtail kingfish is found in the wild in the warm waters of the Southern Ocean. We know...
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