by admin | Dec 14, 2019 | Van het seizoen
From the Season: Ode to Oysters and Caviar Roy Moes from restaurant De Haven van Zandvoort presents an ode to oysters and caviar. This festive month we are celebrating with 2 luxury products: oysters and caviar. Caviar The unfertilized eggs of the sturgeon are what we...
by admin | Nov 26, 2019 | Van het seizoen
Enrico Patist from De Prins in Rotterdam presents an ode to the pike perch that he combines with medlar, sauerkraut, and ceps. Pike Perch or Zander Pike perch is a freshwater fish that was formerly also called zander. This predatory fish belongs to the perch family...
by admin | Nov 5, 2019 | VersAcademie
Get to know this unique Dutch cheese supplier in Rhenen. They are opening their doors for us. Will you join? What and when Monday, November 18 Reception at 10:00 Visit one of their livestock farmers Tour of the cheesemaking & affinage facilities Milk tasting...
by admin | Oct 19, 2019 | Gemak
The Christoffels products are excellent for large batches. With perfectly prepared products, you save time during mise en place. Even at locations without a kitchen, an extensive dinner can be served effortlessly. The chefs, led by Cor van Dusschoten, culinary advisor...
by admin | Sep 5, 2019 | VersAcademie
On October 7, our butchers will teach you everything about game & poultry and its processing in one morning. You will receive tips and tricks on the use of game and the different game species. Our butcher will show you how to carve venison, and you will, of...
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