by admin | Sep 3, 2019 | Nieuws
Specifically for the autumn and game season, we at Driessen Food have developed a selection of new Christoffels products. Save time and costs with one or more products that are perfectly cooked. We are happy to advise you on the use and versatility of these products....
by admin | Aug 21, 2019 | Van het seizoen
Timo Kok from Bobbi’s Bar in Breda presents an ode to the red mul with an Asian twist. Red Mul or Sea Bream The red mul, also known as sea bream, belongs to the perch family. It is on average 25 centimeters long and is found in the Northeastern Atlantic Ocean, the...
by admin | Jul 10, 2019 | Ode aan
Tommy Janssen from restaurant Bentinck in Amerongen presents an ode to the Dutch Yellowtail Kingfish with which he creates a fresh summer dish. Dynamically Farmed in Zeeland The yellowtail kingfish is found in the wild in the warm waters of the Southern Ocean. We know...
by admin | Jul 2, 2019 | Van het seizoen
The mussel season generally starts in early July and depends on the condition of the mussels. Only when the mussel is nicely meaty can the mussel season be opened. This year, the harvest is early. The growers and traders are very satisfied with the taste and quality...
by admin | Jun 18, 2019 | Van het seizoen
Giuseppe Lo Presti from restaurant La Pizza in Rotterdam presents an ode to the sardine, which he transforms into a Sicilian stew served with linguine. Sardine: from can to roasted The sardine is a herring-like fish and is named after the island of Sardinia, where in...
NL
