by admin | Jun 5, 2019 | Op pad
Zeeland: the place where the Netherlands’ finest sea and fish products come from. On Monday, July 8, we will take you to a number of forward-thinking and sustainable companies in Zeeland. Kingfish Zeeland We start at the award-winning Kingfish hatchery where the Dutch...
by admin | Mar 14, 2019 | Van het seizoen
Robert Hartelman from restaurant Cèpes in Otterlo presents an ode to the koolvis, which he combines with Dutch shrimp, anchovy, and vegetables. Koolvis: Delicious and Affordable Koolvis has a somewhat dull reputation, but that is undeserved. With this fish – which is...
by admin | Jan 29, 2019 | Van het seizoen
Bas Hoog from Glaswerk in The Hague presents an ode to the skrei which he combines with green cabbage, salsify, and herring caviar. Skrei, the winter cod Skrei is a type of cod that, after spawning, is caught under the polar ice on its return journey near the...
by admin | Jan 9, 2019 | Nieuws
After the success of VersAcademie in 2018, we are continuing in 2019 with a new series of workshops by our fresh specialists. During VersAcademie, a different fresh product group is highlighted each time. Our fresh specialists passionately and dedicatedly share their...
by admin | Dec 10, 2018 | Van het seizoen
Rens Groters from Metro City Kitchen in Utrecht presents an ode to the sea bass which he combines with sweet potato and Buddha’s Hand. Sea Bass in the Kitchen Sea bass occurs in both freshwater and saltwater and is available in both farmed and wild variants. In either...
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