by admin | Nov 7, 2018 | Van het seizoen
Skate in the Kitchen The skate is caught, among other places, in the North Sea as bycatch from fisheries for flounder and plaice. This cartilaginous fish is available year-round and contains no bones, which makes it easy to process. Skate must be absolutely fresh;...
by admin | Oct 9, 2018 | Van het seizoen
Terry Priem from Restaurant Allure in Rotterdam presents an ode to monkfish, which he combines with salsify. Monkfish: Prehistoric Appearance With its somewhat monstrous, prehistoric appearance and a head larger than its body, monkfish is a striking fish. We know...
by admin | Sep 5, 2018 | Nieuws
Do you, like us, have a passion for fresh and hospitality? Then check out our vacancies and who knows, maybe you’ll soon be working at the friendliest family company in the region!
by admin | Jul 23, 2018 | Event
Sign up now for the Driessen Food Festival on September 10 from 11:30 to 16:00 at the Langoederij in Bunnik. This year, enjoy a grand cooking theater where various chefs will inspire you with interesting products and dishes. Taste these yourself at one of our spacious...
by admin | Jan 3, 2018 | Van het seizoen
A new year and a new “seasonal” mail from our AGF specialists. In the new section “An Ode to” we spotlight one vegetable or fruit product each month. We kick off with salsify. Salsify. An unappealing vegetable at first glance, but how versatile...
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