by admin | Apr 10, 2024 | Van het seizoen
Dutch Lamb Most of the sheep kept in the Netherlands are of the Texelaar breed. The name says it all; the breed originated on Texel. A beloved breed because the Texelaar has a unique bone-to-meat ratio and is well-muscled. Our Dutch lamb comes from Texelaars or...
by admin | Jan 16, 2024 | Nieuw
Discover Dutch Prime Beef Soft, tender, and lean with the characteristic flavor of (young) beef. Driessen Food has specially developed Dutch Prime Beef for restaurateurs and chefs who strive for a combination of great taste, consistent quality, and an attractive...
by admin | Nov 6, 2023 | Van het seizoen
From the Season: Do You Have Game on the Menu? We are already a few weeks into the game season. We would love to know your views on game and whether you have game on your menu. We have created a short survey, and you would help us enormously by filling it in. The...
by admin | Sep 13, 2023 | Inspiratie
Weither or not the weather cooperates, we have already put together a selection of cheeses for the autumn. From Wisconsin, a cheese rubbed with freshly roasted espresso beans; a variant of the well-known Taleggio with truffle; and a cheese aged in a former munitions...
by admin | May 1, 2023 | Van het seizoen
The time for young, fresh products has arrived. One of these delicious fresh Dutch products is raapsteel, the tender young leaf of the meiknol. The delicate, crunchy leaves have a slightly bitter taste with a hint of mustard. Leaf of the meiknol First, let’s take a...
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