by admin | Apr 5, 2023 | Nieuws
Every company has a story, this is our story!
by admin | Mar 21, 2023 | Van het seizoen
When you see the beautiful large red stalks of rhubarb, you know that spring has truly burst forth! Red and Green Rhubarb has been cultivated for over 5000 years, with the Chinese being the first to start using it. We leave the large green leaves aside and only eat...
by admin | Mar 13, 2023 | Van het seizoen
The official opening of the asparagus season is, as every year, on the second Thursday of April and lasts until at least June 24, on St. John’s Day. But the first asparagus spears have already been harvested. We work exclusively with AA 1 quality and also offer...
by admin | Feb 23, 2023 | Nieuws
Over the past period, we at Driessen Food have taken a closer look at our identity. From the poultry company founded in 1899 by Christoffel Driessen, we have grown into a large complete fresh supplier for gastronomy and high-volume consumption. By gastronomy, we mean,...
by admin | Feb 22, 2023 | Een kijkje achter de schermen bij
For over 7 years, Driessen Food has been cutting vegetables in-house. Our specialists work with the most modern equipment to deliver the best quality to our customers. It’s clear that this brings advantages in terms of convenience and time savings in the kitchen. This...
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