by admin | Feb 14, 2023 | Van het seizoen
At the moment, our red sea bream mainly comes from the waters around Iceland and Norway. It belongs to the scorpionfish family (the scorpionfish, or rascasse, is a relative) and, with its pink-red color, spines, and large eyes, it really stands out. The red sea bream...
by admin | Feb 6, 2023 | Van het seizoen
On February 14, love is celebrated. Whether it’s a passion for veal, free‐range chicken, or true love, we have selected a number of fitting products to inspire you. Meat & Poultry We offer beautiful cuts of meat to share, such as cote de veau (veal), cote de...
by admin | Jan 3, 2023 | Van het seizoen
Thank you for the trust and the pleasant cooperation over the past year. This year, of course, we’re here for you again! Have you received our calendar yet? It will be distributed over the coming weeks by our drivers. Calendar
by admin | Oct 19, 2022 | Nieuws
October 15 marks the start of the game season for many restaurants. From that date, pheasant and hare can once again be hunted. Game often has a traditional character with a labor-intensive and expensive image. That’s a shame, because so many wonderful dishes can be...
by admin | Aug 8, 2022 | Een kijkje achter de schermen bij
A Look in the Kitchen with our Sashi Ambassadors David van den Gevel, Ingenhousz Breda, and Vincent van Oyen from Cusco Uden. David van de Gevel, Ingenhousz David: “The main reason for working with Sashi beef is the marbling and the cuts you can work with. The...
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