by admin | Dec 27, 2021 | Kerstgroet
It is a shame that in this eventful year we are ending with a lockdown again. Nevertheless, we have recorded another Christmas greeting. This time together with Kasteel Kerckebosch! A film that reflects on the past period when the hospitality sector often had to close...
by admin | Dec 4, 2021 | Van het seizoen
Martin Rotteveel from restaurant Bij Teus in Houten presents an ode to langoustine Langoustine, the Norwegian lobster Langoustine is a crustacean with delicate claws, also known as the Norwegian lobster. And to clear up a few misunderstandings right away: it is not a...
by admin | Sep 22, 2021 | Van het seizoen
Charly de Wijs from restaurant Chef aan de Werf in Hilversum presents an ode to plaice. Plaice: the chameleon of the sea The plaice comes from the family of turbot-like fish and is an excellent substitute for the somewhat more expensive turbot. This flatfish is at its...
by admin | Jul 30, 2021 | Seizoen
For over 35 years, Organic Farm “de WAOG” in Neer has been ecologically growing a wide assortment of vegetables and field crops. They are constantly on the lookout for new crops that distinguish themselves in some way from what is already grown in Northern Europe. A...
by admin | Jun 24, 2021 | Van het seizoen
Charly de Wijs from restaurant Chef aan de Werf in Hilversum presents an ode to plaice. Plaice: the chameleon of the sea The plaice comes from the family of turbot-like fish and is an excellent substitute for the somewhat more expensive turbot. This flatfish is at its...
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