by admin | Apr 30, 2021 | Van het seizoen
David van de Gevel from Ingenhousz Breda presents an ode to Wester Ross salmon David: “The story of Wester Ross salmon is remarkable. These farmed salmons receive organic feed without antibiotics and have plenty of room to move. I am very impressed with the top...
by admin | Mar 25, 2021 | Nieuws
Together with Koppert Cress, we offer you and your team the chance to participate in the live Cressperience on Thursday, April 8 from 10:00 AM to 12:00 PM. Not only will you taste, experiment, and discover with Eric Miete, culinary advisor at Koppert Cress, what...
by admin | Mar 9, 2021 | Van het seizoen
Frank Bakkenes from restaurant Bentinck in Amerongen presents an ode to monkfish. Monkfish, anglerfish or zeeduivel With its somewhat monstrous appearance and a head that is larger than its body, the monkfish is a striking fish. We know the monkfish, which is found in...
by admin | Mar 2, 2021 | Vlog
In this sixth vlog, we made a spontaneous stop at our supplier Koppert Cress. Fortunately, Job Struijk had time for us and took us into the wondrous world of Koppert Cress. We tasted an oyster of oyster leaf, salty fingers, and blinq blossem. But of course, the...
by admin | Feb 20, 2021 | Een kijkje achter de schermen bij
This time we take a look behind the scenes at restaurant LE:EN in Utrecht. A beautiful industrial location where you can share delicious small Asian dishes together. You can enjoy all kinds of fusion small plates with flavors from Japan, China, Vietnam, India, etc. We...
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