by admin | Feb 13, 2021 | Seizoen
Skrei, the winter cod, is also known as the Casanova of the sea. Firstly, they cover great distances to be able to spawn. While other fish species immediately spring into action and release their roe, cod also engages in a mating ritual. One skrei gently lifts its...
by admin | Jan 4, 2021 | Nieuws
A look behind the scenes at Driessen Food. Every week we try to visit our departments, customers, and suppliers to inspire, inform, and of course entertain you! First, we took a look at the meat department of head butcher Gertjan Kiers, who cleans a beef tenderloin...
by admin | Dec 28, 2020 | Seizoen
What do you think of this beautiful pheasant roulade filled with sauerkraut & cranberries? This year it’s an item in our employees’ Christmas package. Chef Cor van Dusschoten has created a beautiful dish with this product to inspire.
by admin | Sep 26, 2020 | Nieuwsbericht
On Monday, September 28, our fresh specialists Gertjan Kiers and Lucas Kramer will share everything about fish and game via a livestream. Account manager and hunter Michiel Heintz will take you into the world of hunting. In addition, chefs Andre van Doorn and Ollie...
by admin | Sep 12, 2020 | Ode aan
Grégory Nicole from Brasserie Le Nord in Bilthoven presents an ode to the scallop he serves as ‘Coquille Rockefeller’. Scallop: the mantle shell, Saint-Jacques shell or, in French, coquille Saint-Jacques. It is a mollusk that lives flat on the seabed and feeds on...
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