by admin | Aug 24, 2020 | Nieuwsbericht
On August 17, Lucas Kramer started at Driessen Food in the role of Sales Advisor for Fish. He will, together with the fish specialists, give the fish product group a significant boost. This prepares Driessen Food for the future as a total fresh supplier of fish, meat,...
by admin | Jul 30, 2020 | Seizoen
With this beautiful weather, you increasingly see fruits de mer on the menu. A real treat for the fish lover. Moreover, you can assemble a platter yourself, so that you don’t even pay full price. With the right composition of the platter, taking into account...
by admin | Jul 20, 2020 | Ode aan
Patrick Hooijschuur from Buitenplaats Slangevegt presents an ode to the plaice. Buitenplaats Slangevegt is the ideal meeting place in Breukelen where you can enjoy lunch, drinks, and dinner by the water in style. The restaurant is located along the calm, old-Dutch...
by admin | Jun 26, 2020 | Ode aan
Meanwhile, the hospitality industry is open again and the beautiful weather contributes to lively, well-filled terraces. Just like at our friends from: ‘t Taphuys We had a telephone conversation with Ronald van Woudenberg, Head Chef at ‘t Taphuys. At this...
by admin | May 30, 2020 | Van het seizoen
Just before the hospitality industry is allowed to reopen and everyone is busy preparing everything, we present an ode to: BHG (Brothers Horeca Groep) We had a telephone conversation with Roy Goorts, Marketing Manager at the BHG group, a company with more than 22...
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