by admin | Jan 13, 2022 | Nieuws
Per January 31, 2022, we are integrating meat supplier Egro, fish supplier PIER24, and webshop Terre & Mer within our organization. By merging the companies, our customers can benefit from a broader assortment and extra space is created to better organize the...
by admin | Mar 25, 2021 | Nieuws
Together with Koppert Cress, we offer you and your team the chance to participate in the live Cressperience on Thursday, April 8 from 10:00 AM to 12:00 PM. Not only will you taste, experiment, and discover with Eric Miete, culinary advisor at Koppert Cress, what...
by admin | Jan 4, 2021 | Nieuws
A look behind the scenes at Driessen Food. Every week we try to visit our departments, customers, and suppliers to inspire, inform, and of course entertain you! First, we took a look at the meat department of head butcher Gertjan Kiers, who cleans a beef tenderloin...
by admin | Sep 3, 2019 | Nieuws
Specifically for the autumn and game season, we at Driessen Food have developed a selection of new Christoffels products. Save time and costs with one or more products that are perfectly cooked. We are happy to advise you on the use and versatility of these products....
by admin | Jan 9, 2019 | Nieuws
After the success of VersAcademie in 2018, we are continuing in 2019 with a new series of workshops by our fresh specialists. During VersAcademie, a different fresh product group is highlighted each time. Our fresh specialists passionately and dedicatedly share their...
by admin | Sep 5, 2018 | Nieuws
Do you, like us, have a passion for fresh and hospitality? Then check out our vacancies and who knows, maybe you’ll soon be working at the friendliest family company in the region!
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