by admin | Jun 23, 2022 | Excursie
EXCURSIE Monday was the excursion to Cook and Herb Herb World! With an enthusiastic group of customers, we drove to Schoten to gain more knowledge about herbs and their use in dishes. We were hosted by Wim Maes, who has years of experience in working with and growing...
by admin | Apr 28, 2022 | Van het seizoen
John Stoffers from restaurant First in Zeist presents an ode to farmed turbot In recent years, the quality of farmed turbot has improved tremendously. We can now source beautiful farmed turbot that hardly falls short in taste and texture compared to wild turbot. These...
by admin | Apr 1, 2022 | Nieuw
Wijngaard Kaas introduces, in collaboration with Boermarke, a new vegan product line for the hospitality industry and wholesale. What makes this line different from others on the market? In the hospitality industry, cheese is often used melted, for example on a...
by admin | Feb 19, 2022 | Inspiratie
Plant-based, vegetarian, vegan—these are terms that can no longer be ignored. The days when vegetarian dishes were tucked away in a corner of the menu are forever over. With vegetables and other plant-based alternatives, there is tremendous variety. The vegetable...
by admin | Jan 13, 2022 | Nieuws
Per January 31, 2022, we are integrating meat supplier Egro, fish supplier PIER24, and webshop Terre & Mer within our organization. By merging the companies, our customers can benefit from a broader assortment and extra space is created to better organize the...
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