by tom | Apr 17, 2025 | Nieuws
Spring is in full swing, and you can see it reflected in our offerings. From unique mushrooms to special leafy greens: this week is all about refinement, surprise, and freshness. Our specialists keep a close eye on the market. What’s coming up, what’s at its peak, and...
by tom | Dec 16, 2024 | Nieuws
The holidays are just around the corner, and at Driessen Food we are happy to help you make this season extra special. This year, we are introducing our luxurious festive dinner boxes – a perfect gift for your staff, business partners, or other valued contacts. n Our...
by admin | Sep 25, 2024 | Nieuws
On September 16, we celebrated our 125th anniversary at the historic Fort bij Vechten, a special venue for a special occasion. This milestone event was an excellent opportunity not only to look back on our rich history, but also to celebrate the future of Driessen...
by admin | Apr 5, 2023 | Nieuws
Every company has a story, this is our story!
by admin | Feb 23, 2023 | Nieuws
Over the past period, we at Driessen Food have taken a closer look at our identity. From the poultry company founded in 1899 by Christoffel Driessen, we have grown into a large complete fresh supplier for gastronomy and high-volume consumption. By gastronomy, we mean,...
by admin | Oct 19, 2022 | Nieuws
October 15 marks the start of the game season for many restaurants. From that date, pheasant and hare can once again be hunted. Game often has a traditional character with a labor-intensive and expensive image. That’s a shame, because so many wonderful dishes can be...
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