Nieuws: Spring in full swing: from mousserons to lamb racks

Nieuws: Spring in full swing: from mousserons to lamb racks

Spring is in full swing, and you can see it reflected in our offerings. From unique mushrooms to special leafy greens: this week is all about refinement, surprise, and freshness. Our specialists keep a close eye on the market. What’s coming up, what’s at its peak, and...
Ode aan: Restaurant Vroeg

Ode aan: Restaurant Vroeg

Restaurant Vroeg celebrates a special milestone: fifteen years full of passion for craftsmanship and quality. For ten years now, Chef Rinus has been a familiar face in the kitchen at Vroeg – a collaboration that we proudly spotlight. “From day one when I started...
Event: Cheese Colleges!

Event: Cheese Colleges!

Driessen Food launches exclusive Cheese Colleges! At Driessen Food, we love sharing our passion for artisanal and quality products. That is why this year we are introducing six exclusive Cheese Colleges, led by our own cheese and dairy expert Yannick Goudt and...
Nieuw: Premium beef from John Dee Australia

Nieuw: Premium beef from John Dee Australia

Starting this week exclusively at Driessen Food: premium beef from Australia by John Dee! Black Angus, grain fed for 150-180 days, with beautiful marbling. A delightfully tender piece of meat with a rich flavor, perfect to surprise your guests off-menu. Premium beef...
Nieuws: Festive Dinner Boxes from Driessen Food

Nieuws: Festive Dinner Boxes from Driessen Food

The holidays are just around the corner, and at Driessen Food we are happy to help you make this season extra special. This year, we are introducing our luxurious festive dinner boxes – a perfect gift for your staff, business partners, or other valued contacts. n Our...